2 minutes read
Spending years serving guests, there were a few guests who needed special attention from everyone, from kitchen to waiters up to management. Guests with allergens (or other requirements) need that extra care, or else it can go terribly wrong. That's why, whichever position you have in a restaurant, bar or other food or drink related establishment, it's crucial to know your allergens (and by law).
See below a easy and simple to read infographic with all the 14 allergens, divided in 5 colour coded categories for you to learn and apply.