April 10, 2017

3 minutes read

Many (think they) know their beers. Coming over from the United States, the craft beer trend where local breweries creating their own style of beer while being sick & tired of drinking the big conglomerate beers (read Budweiser etc.), is taking over Europe and the rest of the world by storm.

Beer is made from yeast (alcohol), barley (sweetness, colour, flavour), hop (bitterness) & water. To distinct themselves fro...

April 3, 2017

2 minutes read

Pasta is a simple, but versatile product which can be used in different ways. Simple, as it only consists of 3 ingredients: salt, flour & eggs + you can even make it at home (without being in the kitchen all day).

There are many different types of pasta. Long, short, round, square, even stuffed ones. Below the most common types you might be familiar with.

A long, thin string kind of pasta. Comes from the...

March 27, 2017

2 minutes read

Sake, you might have heard about it. It’s the national alcoholic drink from Japan made from rice. Over the last couple of years’ popularity of this drink (together with the cuisine) took off, with the more high-end restaurants putting a spotlight on it.

The main product to make Sake is rice. Special Sake rice is polished to remove the outer layers of the seeds exposing the starch that the seeds contain. Then it’s...

March 20, 2017

3 minutes read

Easily said ‘’All Kobe beef is Wagyu beef, but not all Wagyu beef is Kobe beef’’.  Wagyu beef is intensely marbled, tender & rich in unsaturated fats. These fats, when cooked, create a very tender with subtle flavours piece of meat.


Wagyu translates into Japanese style cow. Japanese cows are divided into 4 species; Japanese Black, Japanese Brown, Japanese Poll & Japanese Shorthorn. In the past, native Ja...

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Wine Rebel
Hugo de Grootstraat 115, Delft, The Netherlands

KVK-nummer: 70927340
BTW nummer: NL069862540B01

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